Served at
Bangalore BluesAn Indian restaurant newly opened in the East Bay.
An Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy, and sweet sauce.
Gobi Manchurian is an Indian-Chinese dish primarily featuring deep-fried cauliflower. It belongs to a class of "Manchurian" dishes, which are prepared by deep-frying ingredients and then sautéing them in a sauce flavored with soy sauce. This dish is a staple of Indian-Chinese cuisine, representing an adaptation of Chinese cooking techniques specifically aimed to suit Indian tastes.
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An Indian restaurant newly opened in the East Bay.
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