Served at
SoogilA modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
A creamy dish combining sweet potato (goguma) with tender scallops, described as creamy but not too heavy.
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A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
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