Served at
Kalaya Thai KitchenA highly acclaimed restaurant in Philadelphia specializing in Southern Thai cuisine, owned and operated by Chef Nok Suntaranon.
Wok-fried river prawn in brown butter w. shrimp paste and seafood nam jim.
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A highly acclaimed restaurant in Philadelphia specializing in Southern Thai cuisine, owned and operated by Chef Nok Suntaranon.
An award-winning chef, known for her culinary work. She is mentioned in an Instagram post discussing her husband, Ziv, and the influence of her own mother's cooking.
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