Served at
La Table d'Olivier NastiA gourmet restaurant located within Le Chambard hotel, led by Chef Olivier Nasti, celebrated for its culinary excellence on the Alsace wine trail.
Eel prepared in a 'Green Style,' glazed with citrus, and served with French-style braised peas and Oscietre caviar, showcasing balance between restraint and depth.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A gourmet restaurant located within Le Chambard hotel, led by Chef Olivier Nasti, celebrated for its culinary excellence on the Alsace wine trail.
Renowned chef leading La Table d'Olivier Nasti, a gourmet restaurant within Le Chambard in Kaysersberg, known for his innovative Alsatian cuisine.
Similar dishes to "Green Style Eel Glazed With Citrus Fruit And French-Style Braised Peas With Oscietre Caviar"
Swipe through plates like this