Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
Green tea ice cream, also known as matcha ice, is a frozen dessert flavored with matcha, a type of green tea. It is a popular treat in Japan and other East Asian countries. This ice cream became available in the United States in the late 1970s and gained wider popularity by the late 1990s.
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Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
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