Served at
San MorelloAn urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
A flavorful appetizer featuring grilled artichokes served with a vibrant mint pesto.
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An urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
Award-winning American chef and restaurateur, known for his Italian-American cuisine and restaurants like Locanda Verde.
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