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An urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
Andrew Carmellini is a highly acclaimed chef and restaurateur, the driving force behind NoHo Hospitality Group, which operates over 15 restaurants, bars, and food stands. His cooking style is characterized by being...
Last updated: 8/19/2026, 4:52:05 AM
San Morello is an urban Italian neighborhood restaurant located in downtown Detroit's Shinola Hotel. Helmed by Chef Andrew Carmellini, it is known for its authentic, wood-fired dishes, pizzas, and housemade pastas, offering a beautiful, modern, and inviting atmosphere perfect for date nights or special occasions.
Customer perception is generally positive, highlighting the beautiful, cozy, and romantic atmosphere, excellent drinks, and friendly, attentive staff. Many praise the unique and delicious pasta dishes, generous portions, and overall memorable dining experience. However, some reviews mention slow service, particularly during brunch, and a few found the food's flavor to be just 'OK' or portions small, leading to mixed feelings about returning for Italian cuisine.
San Morello is part of Chef Andrew Carmellini's culinary ventures and is situated within the stylish Shinola Hotel. While primarily Italian, the restaurant also features unique dishes like a 'spin on classic Shrimp & Grits' on its menu, showcasing a broader culinary influence.
Ideal for dinner, date nights, and special celebrations. Brunch is also a popular option, particularly on Saturday afternoons, though some customers have noted slower service during these times.
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