Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Created byA cut of beef, typically seasoned and cooked over direct heat, resulting in a seared exterior and tender interior.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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