Served at
Alice BRestaurant associated with chef Mary Sue Milliken
Marinated in yoghurt to keep the meat incredibly tender, the wings were kissed by the apple wood fire grill, giving them a delicate smokiness beneath the Cajun spices. Finished with a sticky smoked BBQ glaze, each bite struck a satisfying balance of sweet, savoury and smoky flavours.
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Restaurant associated with chef Mary Sue Milliken
An award-winning chef recognized by the James Beard Foundation.
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