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MatsuyaJapanese gyudon chain
A Japanese rice bowl dish featuring thinly sliced beef and onion simmered in a mildly sweet and savory sauce, often flavored with soy sauce, mirin, and dashi, served over steamed rice.
A rice bowl is a dish where cooked rice forms the foundation, topped with a diverse array of ingredients. The preparation involves placing rice in a bowl, followed by the addition of toppings either on top of or beside the rice. This dish is frequently linked to East Asian culinary traditions, with notable regional examples such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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Japanese gyudon chain
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