Served at
MaydanA Michelin Guide Recommended restaurant in Washington D.C. known for its live-fire cooking and diverse Middle Eastern and Mediterranean dishes.
A firm, brined cheese made from a mixture of goat's and sheep's milk, grilled until golden brown and slightly softened, offering a unique squeaky texture and salty flavor.
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A Michelin Guide Recommended restaurant in Washington D.C. known for its live-fire cooking and diverse Middle Eastern and Mediterranean dishes.
A Michelin-starred chef from McLean, Virginia, who is a featured competitor in 'America's Culinary Cup'.
Similar dishes to "Halloumi"
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