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A new restaurant in SoHo, New York City, offering Moroccan-Israeli heritage cuisine with Tel Aviv shuk vibes, led by MICHELIN-starred Chef Nadav Greenberg. It is a venture by partners Tilman J. Fertitta and Eugene Remm of Catch Hospitality.
A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.
Last updated: 5/11/2026, 8:16:13 AM
Or'esh, named for light and fire, is a modern Mediterranean restaurant in Soho, New York City, focusing on ingredient-driven, live-fire cooking over coal. Inspired by the Levant, it offers a vibrant atmosphere, stunning decor, and is known for being a buzzy hotspot with a 'sexy crowd'. The restaurant emphasizes using good ingredients, sourcing locally from farmers' markets, and avoiding seed oils.
Customers consistently praise Or'esh for living up to its hype, highlighting the stunning ambiance and beautiful decor. The food receives exceptional reviews, with many describing dishes as 'on point,' 'out of this world,' and 'flawless.' Specific dishes like the Big Bluefin Slice, Golden Halloumi Kadayif, and 18-layer Wagyu New York strip are frequently lauded. Service is noted as warm, polished, and attentive, even for a new and busy establishment. Reservations are highly sought after, indicating its popularity.
Or'esh is the newest restaurant from the Catch Hospitality Group. Its culinary concept is deeply rooted in the flavors and cooking techniques of the Levant region, utilizing live-fire methods to enhance the natural quality of its ingredients.
Or'esh is a highly popular and buzzy spot, making reservations difficult to secure. It is particularly busy during dinner hours. For those without reservations, arriving early (e.g., around 4:30 PM) for bar seating or cancellations might offer a chance to be seated.
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