Served at
Don AlfonsoA Michelin-starred fine dining Italian restaurant in Toronto, known for its Amalfi Coast-inspired cuisine and stunning views from the 38th floor of the Westin Harbour Castle.
Rich and flavorful
Tagliolini is a type of long, ribbon pasta, similar in width to spaghetti but as thin as capellini. It is traditionally prepared in the Molise and Piedmont regions of Italy, where in Piedmont it is known as tajarin and made with egg dough, semolina, flour, and salt. This pasta is best suited for light sauces, fish, delicacies, or soups due to its quick cooking time.
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A Michelin-starred fine dining Italian restaurant in Toronto, known for its Amalfi Coast-inspired cuisine and stunning views from the 38th floor of the Westin Harbour Castle.
A Michelin Star Chef and co-founder of Don Alfonso 1890, showcasing the restaurant's exquisite Italian cuisine.
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