Served at
OmbraAn 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
The girolle mushroom tagliolini was delicate and full of depth.
Tagliolini is a type of long, ribbon pasta, similar in width to spaghetti but as thin as capellini. It is traditionally prepared in the Molise and Piedmont regions of Italy, where in Piedmont it is known as tajarin and made with egg dough, semolina, flour, and salt. This pasta is best suited for light sauces, fish, delicacies, or soups due to its quick cooking time.
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An 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
Chef and owner of Ombra, credited with establishing its reputation as an East End cult classic.
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