Served at
GanbaraA renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
Crispy and creamy croquettes made with hen, a classic Spanish tapa.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
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A renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
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