Coffee, tea, breakfast and sweet treats
A refreshing tea that is a favorite of Margaret Randall.
Hibiscus tea, also known as roselle juice, is an infusion prepared from the sepals of the roselle flower. These sepals are typically crimson or deep magenta in color. The resulting beverage can be served either hot or cold and is characterized by a tart, robust flavor reminiscent of cranberries.
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Coffee, tea, breakfast and sweet treats
Co-owner of Maine Ocean Buzz Coffee House, with a fondness for hibiscus flower tea.

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