Served at
La GuelaguetzaA family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.
Hibiscus tea
Hibiscus tea, also known as roselle juice, is an infusion prepared from the sepals of the roselle flower. These sepals are typically crimson or deep magenta in color. The resulting beverage can be served either hot or cold and is characterized by a tart, robust flavor reminiscent of cranberries.
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A family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.
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