Hokkaido Milk Softserve with Salted French Butter Shell is a Japanese-French fusion dessert featuring creamy soft-serve ice cream made with Hokkaido milk, encased in a thin, crisp shell of salted French butter.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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