Served at
Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
$9.50
Hokkaido Milk Softserve with Salted French Butter Shell is a Japanese-French fusion dessert featuring creamy soft-serve ice cream made with Hokkaido milk, encased in a thin, crisp shell of salted French butter.
Soft serve is a frozen dessert and a type of ice cream. It is softer and less dense than conventional ice cream because more air is incorporated during the freezing process. It has been available commercially in the United States since the late 1930s.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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