Served at
Haachim RestaurantA Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
A highlighted dish, part of Mediterranean and Israeli cuisine specialties, often a warm, deconstructed hummus served with whole chickpeas and olive oil.
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A Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
Similar dishes to "Hot Masbaha"
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