Served at
MarmoAn Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
A selection of various cured meats, often including sausages, pâtés, and sliced whole muscle cuts, typically served as an appetizer.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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An Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
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