A restaurant by Donald Link that was nominated for Best New Restaurant by the James Beard Foundation in 2007, known for its pork-centric dishes.
Donald Link is a highly acclaimed, James Beard Award-winning chef and co-founder of the Link Restaurant Group. He is known for his innovative approach to Southern and New American cuisine, deeply rooted in the...
Last updated: 7/7/2026, 5:04:30 AM
Cochon is a New Orleans restaurant celebrated for its authentic Cajun cuisine, focusing on locally sourced pork, fresh produce, and seafood. It's part of the Link Restaurant Group and offers a unique dining experience that pays tribute to traditional Southern flavors, with a strong emphasis on house-made meats and charcuterie.
Customers consistently praise Cochon for its exceptional food, often describing meals as 'tremendous' and 'unforgettable.' The service is frequently highlighted as prompt, friendly, attentive, and passionate. Many recommend making reservations, especially for dinner and on weekends. While not explicitly vegetarian, the kitchen is noted for accommodating dietary requests by creating dishes on the fly.
Cochon is part of the Link Restaurant Group, which also includes Cochon Butcher, a neighboring establishment specializing in cured meats and charcuterie. The restaurant emphasizes a 'food bar' experience for true food lovers.
The restaurant is open daily from 11 AM to 10 PM. Reservations are highly recommended, particularly for dinner and on weekends, due to its popularity.

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