Housemade Taboon Bread

A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.

Dish family

Bread

Flatbread

Middle Eastern

Also known as

Taboon Bread

Tabun Bread

Key ingredients

flour · water · salt