Served at
Family-run Restaurant (Umm al-Fahm)A new family-run restaurant in Umm al-Fahm, Israel, known for breakfasts and pastries from a tabun oven, run by chef Rana Jabarin. It aims to attract Jewish customers.
A typical Middle Eastern breakfast often includes a variety of small dishes such as eggs (like shakshuka or boiled), fresh vegetables, olives, cheeses (like labneh or feta), hummus, ful medames, and various breads, often served with olive oil and za'atar.
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A new family-run restaurant in Umm al-Fahm, Israel, known for breakfasts and pastries from a tabun oven, run by chef Rana Jabarin. It aims to attract Jewish customers.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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