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CroûteA European bistro located on Herzl Street in Tel Aviv, offering a fusion of European and Middle Eastern flavors.
A hand roll interpretation of Hraime, a traditional spicy North African/Middle Eastern fish stew, often found in Israeli cuisine.
Shakshuka is a Maghrebi dish that features eggs poached in a rich sauce. This sauce is typically prepared with tomatoes, olive oil, peppers, onion, and garlic. It is commonly seasoned with spices like cumin, paprika, and cayenne pepper. Shakshuka is a popular dish enjoyed throughout North Africa and the Middle East.
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A European bistro located on Herzl Street in Tel Aviv, offering a fusion of European and Middle Eastern flavors.
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