Served at
Berenjak DubaiA Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is a staple in Middle Eastern cuisine.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
The founder of Berenjak, who started the restaurant in 2018 as an homage to Iranian cuisine.
Similar dishes to "Hummus"
Swipe through plates like this