Name: Shukette
Address: Manhattan, 10001, US
Telephone: +1 212-242-1803
Price range: $$$

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Jerry H

Google review • a month ago

Google

Really enjoyed our experience at Shukette. To start the gazoz are such a fun way to begin the meal, especially on a warm night. They all of the breads and dips you can handle, Shukette are masters of breads and dips. Loved the frena and lafa especially, and their hummus and labneh are out of this world. They also do great small dishes, we loved the grilled summer corn and the watermelon feta salad was tremendous. We were pretty full by the end but we did squeeze in the steak shish kebab. We didn’t love it as much as the smaller dishes but it is worth ordering. It’s well executed, I think we were just full. Save room for dessert and try the Mic Drop, it lives up to the name. The space is larger than it appears and has a warm but also energetic vibe. Service was great, attentive and friendly throughout. It’s easy to see why Shukette gets the praise it does. Great experience!

Guilherme Zaia

Google review • a month ago

Google

Every plate we ate was phenomenal! Pita super hot and fresh put of the oven Frena was fluffy and super delicious with the gaslic on top Matbucha refreshing and spicy Hummus 10/10 Adana (beef+lamb) Heirloom tomato with the whipped garlic was out of this world! Grass-fed steak shish was the best plate, super tender juicy steak skewer! Fully recommend all of these plates and would probably comeback and try everything else.

Ana Bosquez

Google review • 5 months ago

Google

I knew this restaurant was going to be good, but wow, every dish was outstanding. The beet dip was to die for, so flavorful, and the labneh with strawberries was impossible to stop eating. Everyone at the table kept going back for more. The frena was incredibly fluffy with the perfect crispy bottom. The pea dip was also delicious. Peas are not usually my favorite, but this dish completely changed my mind. The asparagus with the green goddess sauce had the perfect texture, and I could honestly eat that as a side dish with every meal. The grilled fish was the best I have had so far in New York City, and the jeweled rice was the perfect complement to it. The steak kebab had amazing flavor and was the favorite dish for everyone else at the table, but for me, the chicken completely stole the show. It was so juicy, tender, aromatic, and flavorful. Paired with the garlic fluff, I was honestly speechless. The service was just as incredible as the food. I do not remember our server’s name, but she was so attentive and friendly, always making sure we had enough water and that we were enjoying everything. I completely understand why this restaurant made the list of the top 100 best restaurants in New York City in 2025, and I am 100% sure it will continue to deserve its spot.

Kelli Wysocki

Google review • 4 months ago

Google

We had the BEST experience at Shukette. The ambiance was impeccable (loved the music). Service was welcoming and friendly and so generous. We sat at the counter which was absolutely perfect for watching the amazing chefs do their thing and chatting with other guests. We were given small plates of food from the chef to try that were on the house and we shared with the people next to us so everyone could try. Things we probably would’ve never ordered on our own, but WOW— it was worth it when the chef said “just trust me”. We tried half of the menu and each dish was better then the next. Our favorites were the dips, breads, cherries and the wings. I will be dreaming about this meal until the next time we are in NYC. I’d truly come to the city just to dine here. We had the best time and left so happy!

Y C

Google review • 9 months ago

Google

Definitely worth all the stars! We went a couple minutes before it opens and were able to be seated at the counter. When we left there was a line, so either grab a reservation or go early. There are plenty of counter seats. Every dish is fantastic. * The Frena is MUST. It’s fully and soft like cloud with crispy bottom. * Hummus was the best I’ve ever had. * Squash had this great contrasting texture between the caramelized full-of-fiber skin and the soft, sweet, juicy inside. * Beef kebab was juicy and tender * Fish was marinated with lemon and some herb so it’s lightweight tender and refreshing * we had the ice cream with apple and tahini twist together. I’d prefer it to be all tahini.

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