Served at
Shlomo and DoronA legendary, four-generation family-run Yemenite hummus restaurant in Tel Aviv's historic Kerem HaTeimanim neighborhood, known for both classic and unconventional hummus dishes.
A popular Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is a staple and legendary dish at Shlomo and Doron.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A legendary, four-generation family-run Yemenite hummus restaurant in Tel Aviv's historic Kerem HaTeimanim neighborhood, known for both classic and unconventional hummus dishes.
Chef associated with the renowned Shlomo and Doron hummus restaurant in Tel Aviv.
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