Served at
Bird DogA restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
Nice and crisp but a bit bland and dry.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
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