Served at
Lilac TigerA modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
Golden-fried cornmeal fritters infused with curry leaves, served with a spicy sambal aioli for dipping.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
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A modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
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