Served at
CosmeA New York City restaurant known for its contemporary Mexican dining, brought by the team behind Pujol and Damian.
Husk meringue
A signature dessert by Enrique Olvera, often served with corn ice cream, showcasing his use of corn.
A signature dessert by Enrique Olvera, often served with corn ice cream, showcasing his use of corn.
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A New York City restaurant known for its contemporary Mexican dining, brought by the team behind Pujol and Damian.
Created byWorld-renowned chef of Pujol, a key figure in modern Mexican cuisine.
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