A refreshing combination of tender scallop and kimchi, served as a hwe dish.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Start exploring
Search for a favorite dish or discover something new