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Eyre BrothersEyre Brothers was a London restaurant known for its classic tapas and rustic menu, founded by brothers David and Robert Eyre.
Ibérico ham is a type of cured pork leg produced in Spain and Portugal. It is a significant food item in both Spanish and Portuguese cuisines. The reference also notes it is known as Bellota ham.
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Eyre Brothers was a London restaurant known for its classic tapas and rustic menu, founded by brothers David and Robert Eyre.
Co-founder and chef of The Eagle Farringdon, instrumental in establishing Britain's first gastropub concept in 1991.
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