Served at
Pollen Street SocialA former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A small plate of thinly sliced Iberico ham served on a wooden board at Pollen Street Social, praised for its good fat content and intense flavor.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A renowned British chef and restaurateur, founder of Pollen Street Social and several other restaurants globally. He previously worked for Gordon Ramsay.
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