Served at
Marcel KitchenUpper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
A classic Israeli breakfast typically features a variety of small dishes, often including eggs (scrambled or fried), a fresh salad (like tomato and cucumber), cheeses (such as labneh or feta), olives, bread, and sometimes shakshuka.
Shakshuka is a dish featuring eggs poached in a flavorful sauce. This sauce is typically made with tomatoes, olive oil, peppers, onion, and garlic. Common spices that define its taste include cumin, paprika, and cayenne pepper.
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Upper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
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