Ruti Broudo

Modern IsraeliMediterraneanLocally sourced

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About Chef Ruti Broudo

Chef Ruti Broudo leads the culinary team at Hotel Montefiore, Tel Aviv, known for modern Israeli cuisine with Mediterranean influences and a focus on locally sourced ingredients. She is also co-founder of the R2M hospitality group.

Chef Timeline

1961-08-28

Born

Netanya, Israel

1993

Opened first restaurant with Mati Broudo

After returning from 12 years in New York

2018

Presented "MKR HaMitbah"

Cooking show on Channel 12

2022

Invested in GreenOnyx

$10 million fundraising round

2023-09

Opened R48 Hotel

R48

Boutique Hotel in Tel Aviv

2024

Chef de Cuisine

Hotel Montefiore

Currently holds this position

Insights

Key Information

Chef Ruti Broudo leads the culinary team at Hotel Montefiore, Tel Aviv, known for modern Israeli cuisine with Mediterranean influences and a focus on locally sourced ingredients. She is also co-founder of the R2M hospitality group.

Customer Perception

Specific customer reviews for Chef Ruti Brudo at Hotel Montefiore are not readily available through standard online search engines.

Cuisine Highlights

Modern IsraeliMediterraneanLocally sourced

News

September 2023: Ruti Brudo opened the R48 boutique hotel in Tel Aviv.
November 2022: Ruti Brudo participated in a $10 million fundraising round for GreenOnyx, an Israeli foodtech company.

Restaurants by chef

Hotel Montefiore, Mul Yam, Catit, R48

Additional Details

Ruti Broudo is a celebrity chef in Israel, born August 28, 1961, in Netanya. She and her husband, Mati Broudo, own R2M Corporation, a hospitality and restaurant group. She has been involved in several television shows, including presenting the cooking show "MKR HaMitbah" in 2018. She has invested in foodtech startups.

Data Freshness: 10mo ago