Served at
Bazaar MeatA modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A highly prized cured ham from Spain, known for its rich flavor and delicate texture.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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A modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
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