Yakiniku is a Japanese style of grilling bite-sized meat and vegetables over a flame, often at the diner's table. A buffet offers an all-you-can-eat experience of various grilled items.
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A Japanese BBQ buffet restaurant in Glebe, Sydney, specializing in all-you-can-eat Wagyu, sushi, and sashimi.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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