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A Japanese BBQ buffet restaurant in Glebe, Sydney, specializing in all-you-can-eat Wagyu, sushi, and sashimi.
Chef Chikara Sono is a master of Kaiseki cuisine, known for delivering authentic Japanese dining experiences. He gained acclaim at Kyo Ya in New York's East Village before embarking on his own venture, Kappo Sono....
Last updated: 7/6/2026, 4:43:30 AM
Kyo Yakiniku is a Japanese BBQ buffet restaurant offering an all-you-can-eat experience with premium Wagyu, sushi, sashimi, and various hot dishes. It provides both buffet and à la carte options, making it suitable for diverse dining preferences and occasions, from casual nights to special celebrations.
Customers appreciate the all-you-can-eat Japanese BBQ experience, highlighting it as a great spot for both casual dining and special celebrations. The variety of premium meats, sushi, and hot dishes, served directly to the table, is well-received.
Kyo Yakiniku offers two main buffet tiers: a Premium Buffet for $58 and a Gourmet Buffet for $88, which includes premium cuts and deluxe dishes. An à la carte menu is also available for those preferring more flexibility.
The restaurant is open 7 days a week from 5 PM to 10 PM, making it an ideal dinner destination. It's noted as perfect for both casual nights and special celebrations, suggesting it can be busy during standard dinner hours.
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