The second iteration of the popular Thai restaurant, Singburi, now located in Shoreditch, London.
A staple grain, jasmine rice is known for its fragrant aroma and slightly sticky texture when cooked. It is a versatile base for many dishes.
Jasmine rice is a type of long-grain rice known for its fragrant aroma. This scent, which can be compared to pandan and popcorn, comes from compounds naturally produced by the rice plant. Due to a quick loss of its aromatic intensity, freshly harvested jasmine rice is often preferred.
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The second iteration of the popular Thai restaurant, Singburi, now located in Shoreditch, London.
A key figure in the culinary team or ownership of Zylia, recognized for his role in the restaurant's opening and success.

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