A savory pastry featuring Jerusalem artichoke and garlic cream, offered at Chef Alon Shabo's 'Chapel Afternoon Tea' pop-up at The Jaffa Hotel.
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A culinary event concept in Tel Aviv, known for hosting special dining experiences and pop-up events, often featuring Israeli and Levantine cuisine.
A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.
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