Created byRenowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
A traditional Kerala delicacy where pearl spot fish (Karimeen) is marinated, wrapped in a banana leaf, and slow-cooked.
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A highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
Created byRenowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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