Served at
Spice RougeRestaurant associated with chef Oli Khan
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
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Restaurant associated with chef Oli Khan
A chef mentioned in The Guardian article discussing the impact of Brexit on the curry house industry.
Similar dishes to "Keema Naan"
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