Indira

We had a pleasant experience at this Indian restaurant. The food was flavorful and authentic, especially the curries, which were well-spiced and satisfying. Portions were generous and the menu had a good variety of options. The service was friendly, Overall, it’s a good place for Indian food, We’d definitely visit again.

It’s very simple and authentic. Food is really simple and good. Only thing I unfortunately didn’t like was the Naan, I’m used to a butterier and more dough kinda naan. The dishes themselves were good. But didn’t fall off my chair and unfortunately no vibe, we brought our own wine and even tho, were in and out in 1 hour and 20.

The lunch combination was the only option, so we ordered two for 89 shekels each. We usually share dishes, but the menu explicitly said “not meant for sharing,” which felt odd—especially since there were no refills. The meal included one shared salad, one shared rice, a small portion of soup, naan, a small “main” dish, and a tiny scoop of ice cream. Honestly, I don’t understand what we paid 178 shekels for. If there were refills or larger portions, it might make sense—but there weren’t. As for the food itself, only the Goa dish stood out as good. The rest was underwhelming. The butter chicken wasn’t great, and even the naan was disappointing. Sadly, not what I expected when coming here.

One of the best Indian restaurant around Tel Aviv. They have Indian staff which add more fun to this place. Staff is cooperative and helps you to satisfy your taste buds. Owner is from Kashmir and helped with the reservation as it was a weekly off the reservations was full, but he managed to arrange the place for us.