Served at
Blue HeavenA Key West institution known for its Caribbean-American cuisine, lively outdoor dining, live music, and resident chickens and cats. Serves breakfast, lunch, and dinner.
A classic American dessert featuring a tart, creamy lime-flavored custard filling, typically made with Key lime juice, egg yolks, and sweetened condensed milk, set in a pie crust.
A custard pie is fundamentally a pastry container filled with an uncooked custard mixture that is baked together with its crust. True custard, which forms the filling, is defined as a liquid thickened with eggs. In North America, a common plain custard pie typically features a mixture of milk, eggs, sugar, salt, and vanilla. This method of baking the filling and crust simultaneously distinguishes it from a cream pie, and the often numerous whole eggs contribute to its rich character.
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A Key West institution known for its Caribbean-American cuisine, lively outdoor dining, live music, and resident chickens and cats. Serves breakfast, lunch, and dinner.
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