Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
Succulent lamb chops, broiled in a clay oven and infused with the restaurant's signature Bengal Sauce, topped with spring onion.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
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