Served at
TrèsindThe London outpost of the acclaimed Indian restaurant Trèsind, which originated in Dubai in 2014 and is associated with the brand's three Michelin stars. It has opened a main restaurant and a bar,...
A comforting Indian dish made from rice and lentils, often seasoned with turmeric and other spices. It's a simple yet flavorful one-pot meal.
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The London outpost of the acclaimed Indian restaurant Trèsind, which originated in Dubai in 2014 and is associated with the brand's three Michelin stars. It has opened a main restaurant and a bar,...
Chef leading Trèsind in London, formerly of Benares, Kanishka, and Yaatra.
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