TrèSind

★★★★★ A truly outstanding lunch at Trèsind Mayfair. The 3-course vegetarian set lunch was a feast for both the eyes and the palate. Every course was beautifully presented, with impeccable attention to detail, and each dish offered a wonderful balance of flavour, texture and creativity. The menu showcased how Indian cuisine can be both deeply rooted in tradition and brilliantly contemporary. A special mention to Chef Amit Bagyal, whose thoughtful curation of the menu made this experience exceptional. His passion, innovation and understanding of ingredients were evident in every course. It’s inspiring to see vegetarian cuisine elevated with such finesse, elegance and imagination. The front-of-house team were equally impressive—warm, attentive, knowledgeable and genuinely passionate about the food they were serving. Their hospitality complemented the dining experience perfectly. Trèsind Mayfair delivers far more than just a meal; it’s a carefully curated culinary journey. A thoroughly deserving 5 stars. I look forward to returning to experience more of Chef Amit Bagyal’s exceptional creations.

Having already dined at its namesake restaurants in Dubai and Mumbai, I was excited to visit the new London opening and it certainly didn't disappoint. When I visited, only the chef's tasting menu was available for dinner, although I was told that lunch service and an à la carte menu should be introduced over the coming weeks. The food was outstanding throughout, delivering the same quality and flavours that made the other locations so memorable. A special mention to Elvis, who I believe was the maître d'. He was knowledgeable, informative, and struck the perfect balance between being attentive and allowing us to enjoy our meal. Overall, it was a wonderful dining experience. I'll be returning in a couple of weeks and am hoping the experience is every bit as good as this first visit.

I tried the vegetarian tasting menu and it was awesome. Great flavours and new concept cuisine at its finest. The team are really friendly and they made the experience. The restaurant has good ambience and service. The mushroom chai is full of flavour and the chaat is standout. If you’re in Mumbai you must try Avatara which is part of the group.

This place will deliver, unfortunately on our visit very clear it's still a little bit of work in progress, which would be ok, however they are charging 2 star Michelin prices while still working out the kinks. My score reflects the cost against the finished product, if the price point was adjusted then score would be higher. The food good but not memorable, lacking a little punch of favour other than heat, inventive dishes requiring a little something, sadly on our visit Friday evening the restaurant was almost empty which lowered the atmosphere, very surprising how quiet the restaurant was, which lead the staff to be a little full on, watching you and ever 5 mins at your table, all felt a little forced, rushed and hard to relax knowing someone will be at the table shortly. I know this will improve as the staff become more comfortable when explaining dishes and reading the room with their gained experience. You can see where these guys are aiming for, I hope they get there. I was expecting a similar overall experience to match Row on 5 which currently is probably one of the most refined restaurants in London with impeccable detail. The seating a little uncomfortable, but the biggest issue we found was the lighting, all about the details, they are presenting very refined elegant food that is impossible to fully enjoy as you can't really see it, they say you eat with your eyes.....each table needs its own downlight that gently illuminates the table surface to show off all the hard work that has gone into each dish, this is the detail expected. It sounds like I haven't really reviewed the food, which again was enjoyable, however not memorable, as the other refinements were missing. Overall score 6/10. I guess the social media campaign hasn't started yet while the kinks are being sorted, I hope paying customers won’t be taking for granted and in my opinion charged at the wrong price point against the service level, which I know based on my visit will deliver very soon.

I recently visited the Tresind London and opted for their 12-course non-vegetarian tasting menu. The restaurant offers a brilliant interpretation of traditional cuisine, masterfully delivering complex flavors and innovative textures in a highly modern way without losing the core "Indianness" and soul of the food. Every course felt like a thoughtful homage to authentic roots, presented with contemporary flair. My favourites were the Mushroom Chai, followed by beautifully crafted desserts. The staff's attentiveness and warmth were top-notch from start to finish. I also highly recommend their cocktails at the bar downstairs.