Served at
טריוA Georgian restaurant located in Ashdod, Israel, known for its authentic cuisine and family-run atmosphere.
Traditional Georgian dumplings, a specialty at Trio Ashdod, made by hand and served with authentic flavors.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
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A Georgian restaurant located in Ashdod, Israel, known for its authentic cuisine and family-run atmosphere.
Founder and part of the family that runs Trio Ashdod, bringing Georgian culinary traditions to the restaurant.
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