Served at
SporkA farm-to-table restaurant in Bend, Oregon.
A traditional Korean fermented dish, served as a side.
Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly Chinese cabbage or Korean radish. It is seasoned with ingredients such as chili powder, spring onions, garlic, ginger, and fermented seafood. This staple food is served with nearly every Korean meal and is also incorporated into soups and stews.
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A farm-to-table restaurant in Bend, Oregon.
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