A unique and highly praised dish combining king crab with the classic Italian dessert structure, served at Chef's Table by lebua.
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A two-Michelin-starred French fine dining restaurant located on the 61st floor of the lebua at State Tower in Bangkok, known for its open kitchen, panoramic city views, and modern French tasting menu.
The running chef at Chef's Table by lebua, known for his modern French tasting menu and personal interaction with guests.
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